5 Famous Indian Dishes to Serve At An Indian Wedding

At the wedding night, womenin theirheavy embroidered silk sarees with glitteryaccessories and men in their trending suits were talking keenly in a tent brightly lit up in two basic theme. Chairs and tables were not particular manner, with people chairsmoving to make groups. While everyone show-off their class in a sophisticate, they were all for the hint about the announcement of dinner.

Some guests from all were bold enough to ask forthe dinner as when it would be served waiters, in such a way food become the main part of the ceremony evening.The wedding duty only takes 10-12 minutes which includes a specific photo with thenewly Mr.& Mrs., bless them by giving envelopes, congratulate their parents.Now it’s time to start the real business the foodfeast of the wedding stars.

As food stands in one of the main factor of wedding, so the dishes needs to be above good for serving. There are 5 famous Indian dishes to serve at Indian wedding, they are:

1)    Mutton Biryani:

One dish which unknots all Indians bliss from the royal kitchens of the Mughals. A rice dish with the unique combination of chillies, species and serves hot with chilled raita sets a tempting dinner.

2)    Paneer: 

Since years paneer is the most popular item in every Indian’s plate,best substitute of chicken to every vegetarians. It is always being a main ingredient in any recipeeither shahi paneer, or kadhai paneer or paneer butter masala etc. 

3)    Butter Chicken:

Sure that once say No to anything in the entire universe but not butter chicken ever. One of the most popular loved by all non-vegetarian Indian chicken dish i.e. in the highlighted sections of menu in everywhere.  Without this dish a Punjabi wedding will never complete! 

4)    Gulab Jamun:

The wedding menu is incomplete without a sweets and Gulab Jamun is mostpopular as well as traditional Indian dessert. A dish with perfect combination of khoya, mawa and milk smoothness give best taste with texture to mouth, which make you to add this dish in upcoming every wedding.

5)    Paan:

Serving paan after the dinner as a mouth freshener dessert. Or you can also welcome guest by serving a sweet paan as a welcome dish.It’s belonging is from Varanasi.